Just wanted to link up to my post on my spiritual healing journey with God
Beyond the Woods-Emotional Healing and the Power of God
on God Craft Life.
Also linked up to Weekend Whatever over at Creative Christian Mama
Saturday, July 27, 2013
Saturday, July 20, 2013
Coconut milk hair wash/honey-coconut face mask- week 2 update
I am liking the hair wash more now that I diluted it a little. I am however having a great deal of frizzy trouble with the hot humid weather. Which is typical for me. Summer is the worst for my type of hair.
What I have done is use shea butter to smooth my hair down. It works!
Just put a quarter sized dollop of pure shea butter in the palm of your hands and rub hands together to melt and smooth over hair.
The face mask using the left over coconut pulp mixed with honey and tea tree oil is just awesome. I didn't get any blemishes which I usually do certain times of the month. I was just amazed.
Woo HOO!
What I have done is use shea butter to smooth my hair down. It works!
Just put a quarter sized dollop of pure shea butter in the palm of your hands and rub hands together to melt and smooth over hair.
The face mask using the left over coconut pulp mixed with honey and tea tree oil is just awesome. I didn't get any blemishes which I usually do certain times of the month. I was just amazed.
Woo HOO!
Snack Time! Coconut Oil Refrigerator Fudge revisited
This week I am linking up with Creative Chritsian Mama at her Whatever Weekend Link-up
I decided to add blackstrap molasses to my coconut oil refrigerator fudge
The original recipe was
2 TBSP of cocoa powder
1 TBSP Honey
1 TBSP peanut butter or other nut butter
1/4 Cup coconut oil
1/4 Cup unsweetened coconut flakes
makes about 6 squares
this time I added
1 tsp of blackstrap molasses
4 medjool dates chopped
You can add peanuts or other nuts or seeds to your liking
This makes a slightly thick and gooey bar. But I like the taste difference with the molasses
This must remain refrigerated and best eaten quickly or it gets a little messy on a hot day. As you can probably see in the picture it started to get a little melty while I was trying to change the light setting on my phone's camera. Its a sweltering day today.
In case you were wondering what is that black and white object in the background? Well that is Betsy the moo cow tea kettle. Someone was giving it away at work and I snatched it up.
I decided to add blackstrap molasses to my coconut oil refrigerator fudge
The original recipe was
2 TBSP of cocoa powder
1 TBSP Honey
1 TBSP peanut butter or other nut butter
1/4 Cup coconut oil
1/4 Cup unsweetened coconut flakes
makes about 6 squares
this time I added
1 tsp of blackstrap molasses
4 medjool dates chopped
You can add peanuts or other nuts or seeds to your liking
This makes a slightly thick and gooey bar. But I like the taste difference with the molasses
This must remain refrigerated and best eaten quickly or it gets a little messy on a hot day. As you can probably see in the picture it started to get a little melty while I was trying to change the light setting on my phone's camera. Its a sweltering day today.
In case you were wondering what is that black and white object in the background? Well that is Betsy the moo cow tea kettle. Someone was giving it away at work and I snatched it up.
Monday, July 15, 2013
Meal Planning
We have the appetizer, dinner, and desert. These pictures are making my mouth water.
Stuffed Acorn Squash
Crock Pot beef Carnitas Tacos
GF Chocolate Cookies
Stuffed Spiced Acorn Squash GF
Stuffed Spiced Acorn Squash GF
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